Maltodextrin is a bland, nutritive source of carbohydrate derived from grains. ingredientStop maltodextrin is derivated from corn. Maltodextrins can be used to increase soluble solid and provide mouth feel without significantly increasing the sweetness. They have also been used as fat mimics in frozen desserts.
Maltodextrins are used extensively in sports nutrition products where they provide a good source of energy.
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